Carma CHOCOLATE-BASED FILLING – CANACHOC – PAIL 6KG

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A water-based dark chocolate filling with 43.5% chocolate content. Ready to use, suitable for whipping, and freeze-stable with a working temperature of 22–26°C. Do not heat above 30°C. With non-hydrogenated fats. Perfect as a filling for tortes, cakes, pastries, and cookies.