Our Dark Chocolate Espresso Cups embody the precision and coffee-inspired elegance of Callebaut: small, expertly crafted vessels that perfectly capture the authentic proportions of traditional espresso cups while delivering the rich, intense flavour of exceptional dark chocolate. These meticulously designed cups instantly connect to the beloved culture of espresso, whilst maintaining the profound cocoa notes and refined snap that define quality dark chocolate craftsmanship. Professional pastry chefs treasure these distinctive vessels as the perfect base for creating decadent finger desserts with a sophisticated coffee theme. Their optimal shape makes them ideal for dark origin chocolate mousses, rich coffee creams, luxurious tiramisus and indulgent praline crèmes, and their compact dimensions provide perfect portion control for maximum richness. Whether used for elegant café presentations, sophisticated tasting menus or refined dessert collections, Dark Chocolate Espresso Cups transform culinary experiences into memorable occasions that celebrate the perfect union of espresso culture and the artistry of exceptional dark chocolate.