These sophisticated chocolate hemisphere shells offer discerning pastry professionals a wide range of creative possibilities. Measuring 65 mm in diameter, each dome provides an ideal base for memorable dessert creations. The generous hollow interior can hold velvety chocolate mousses, fruit compotes, artisanal ice creams, and layered parfaits. Crafted from quality dark chocolate, these architectural shells add flavour and visual drama to your presentations. Whether designing individual desserts for fine dining or creating showstopping centrepieces, these versatile domes deliver consistent results. A 28-piece pack ensures ample supply for busy service periods while maintaining uniform portion sizes across your menu.