ChocoGelato Gold

Chocolate with caramel gives you the best of both worlds. Callebaut ChocoGelato Gold is the brand new gelato sensation: as caramel as it gets, made with Finest Belgian Gold Chocolate.
Expect a golden chocolate with a deep caramelly taste and a little pinch of sea salt. When using this ChocoGelato, add caramelly textures to create a premium caramel indulgence.

Where to find Callebaut?
How to use

2,6 kg of Hot Water (70-85°C)
add 1,6 kg ChocoGelato Gold
Mix with Immersion Blender (can optionally mature from 30min to 8 hours) and Batch Freeze

Main features

Intense caramel chocolate taste with biscuity, butterscotch notes and a dash of sea salt to deepen the taste

Composition
  • % min. Cocoa0
  • % min. Milk0
  • % Fat0

Applications

Ice Creams & Sorbets

Available packagings

  • MXK-ICE60-V99
    1.6 kg bag

Order code

  • MXK-ICE60-V99 | 1.6 kg bag

Shelf life

  • 18 months