Gold Caramel Doughnut
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Timeless Classics
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Quick & easy (production)
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No food waste
Smooth and sweet caramel doughnut
- Level:
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Easy
- Makes:
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28
- Shelf life:
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2 days
- Conservation:
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Refrigerate 13-15°C
Doughnut
Ingredients: Doughnut
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120 gMilk
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5 gFresh yeast
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25 gCastor sugar
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40 gEgg yolks
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2 gSalt
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25 gUnsalted butter
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225 gCake flour
Preparation: Doughnut
- Form a well in the flour adding the slightly warmed milk & diluting the yeast in the well
- Sprinkle with some flour & allow to ferment- poolish - 15minutes
- Add the sugar, salt, yolks & butter - mix to form a soft dough
- Allow to prove for 15minutes in the fridge
- Then form into shape or roll & cut & deep fry in clean hot oil 180°C
- Toss in castor sugar whilst warm (so that the sugar will stick )
Gold Ganache
Ingredients: Gold Ganache
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400 gChk-r30gold
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200 gCream
Preparation: Gold Ganache
- Heat cream to a full boil
- Add over chocolate and blend till combined
- Set and pipe
- Garnish with Honeycomb and caramel drizzle
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