Callebaut Belgian Chocolates: The 6 Icons
Some chocolates need no introduction.
Taste Starts With You.
For more than a century, Callebaut has created chocolates that chefs trust instinctively. From the perfectly balanced cocoa of 811 to the unique caramel notes of Gold, these are the recipes that have shaped kitchens around the world.
Every chef has a favourite. Every favourite has a reason.
Scroll to discover the story behind Callebaut's six iconic chocolates.
Meet the Icons
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When it has to be balanced.811, The Benchmark Dark Chocolate
Masterfully balanced roasted cocoa with subtle red fruit notes. -
When it has to harmonise.823, The Benchmark Milk Chocolate
Smooth cocoa meets warm caramel and vanilla. -
When it has to be intense70-30-38, Dark and Intense Chocolate
Solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints.
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When it has to be elegant.W2, The Benchmark White Chocolate
Benchmark white chocolate with balanced sweetness and clean vanilla. -
When it has to surprise.GOLD, THE LEADING CARAMEL CHOCOLATE
Caramelised sweetness with buttery richness and a subtle touch of salt. -
When it has to inspire.RB2 THE INNOVATIVE RUBY CHOCOLATE
Bright berry fruitiness with vibrant freshness.
Which Chocolate Starts Your Next Creation?
Each of the six iconic Callebaut chocolates has its own flavour architecture, ideal pairings and specialist family of related recipes.
Discover what makes each chocolate unique, when chefs choose it, and how the wider Callebaut range helps you achieve exactly the flavour you're looking for.
Which Chocolates Starts Your Next Creation
The Callebaut Core Range
The foundation for countless creations.
Taste Starts With You.
