Results

1. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
2. 

   • Celebrations
   • Flavor & Texture

   Fall Flavor Trends for 2024

   2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too!

   Fall Flavor Trends for 2024
3. 

   • Flavor & Texture
   • Good for the Planet

   Coatings, Fillings, and the Science of Fats

   Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.

   Coatings, Fillings, and the Science of Fats
4. 

   Eat Well, Do Good

   3 out of 4 global consumers feel that businesses have a responsibility to lead social and environmental change.

   Eat Well, Do Good
5. 

   • Business Success

   Ice Cream Trends & Insights

   Chocolate, vanilla, caramel, or something more exotic, whatever your customers are craving, we’ve got you covered. Explore the latest ice cream and frozen dessert trends.

   Ice Cream Trends & Insights
6. 

   • Good for the Planet

   The Future is Plant-Based

   The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?

   The Future is Plant-Based
7. 

   • Good for me
   • Good for the Planet

   Vegan Options: Better for You, Better for the Planet

   Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.

   Vegan Options: Better for You, Better for the Planet
8. 

   • Good for me
   • Good for the Planet

   Why Customers are Choosing Plant-Based

   Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery

   Why Customers are Choosing Plant-Based
9. 

   • Good for the Planet

   Transparency and Traceability

   Millennial consumers want to know more about where their chocolate confections come from; 30% actively seek sustainably sourced chocolate.

   Transparency and Traceability
10. Brought to you by

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    • Good for the Planet

    Up with Upcycling

    Upcycling is important to today’s socially and environmentally-conscious customers.

    Up with Upcycling
11. 

    • Flavor & Texture
    • Popular Flavors

    Take a Fresh Look at Traditional Desserts

    New twists on old favorites are a hit with today's customers. Explore how to approach updating nostalgic desserts and discover innovative chocolate recipes to inspire you.

    Take a Fresh Look at Traditional Desserts
12. 

    Healthier Options: Reducing Sugar

    The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

    Healthier Options: Reducing Sugar
13. 

    • Business Success
    • On the Go

    To-Go is the Way to GROW

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

    To-Go is the Way to GROW
14. 

    Think Outside the (Chocolate) Box

    From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.

    Think Outside the (Chocolate) Box
15. 

    • Flavor & Texture

    Go Nuts!

    Both peanuts and almonds rank among consumers’ top choices for add-ins to their favorite chocolate snacks.

    Go Nuts!
16. 

    • On the Go

    Snack Attack!

    Our definition of a snack is changing, bringing opportunities to offer customers a quick indulgence or pick-me-up any time of day.

    Snack Attack!
17. 

    Ingredient Traceability

    Today’s consumers want chocolate they can trust. Let’s look at how you can incorporate authenticity and transparency into your business model.

    Ingredient Traceability
18. 

    How to keep customers on site and encourage them to spend more

    Here are 5 easy ways to keep your customers on site and encourage them to spend more.

    How to keep customers on site and encourage them to spend more