Cracked Shells

Cracked Shells

Outer shells of bonbons or tablets crack during unmolding or after unmolding

Causes and solutions

  • Molds used were dirty or had residue from previous products

    Be sure to properly clean and prepare your molds for outstanding results

    Molded Bonbons: Preparing the Molds

  • Improper procedure was used when unmolding product

    Easy does it! Be careful and meticulous when unmolding your products.

    Molded Bonbons: Unmolding the Finished Product

  • Improperly formulated filling caused migration of filling components, affecting the shells

    Use a trusted recipe or be sure that your proprietary recipe is properly formulated

    Fundamentals of Ganache

  • Improperly prepared filling caused migration of filling components, affecting the shells

    Emulsifying is a fundamental technique. Mastering it is key for professional results.

    Emulsifying a Ganache

Applications

  • Candies
  • Enrobed Pralines
  • Molded bonbons
  • Panning
  • Truffles

More Troubleshooting Topics