The chunky dark chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with these chunks of 100% delicious Callebaut dark chocolate. This dark chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require medium to longer baking times.
With their medium size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.