OPTION 3: Enrich your gelato with creamy textures, variegato-style

"How to make your chocolate gelato even more appealing? By enriching it with the luscious creams in Callebaut’s ChocoCrema range. ChocoCrema remains soft, shiny and smooth, even when deep frozen. They’re ready-to-use. Simply decadently drizzle your preferred ChocoCrema on top of your gelato. Or mix it ‘variegato-style’ into your chocolate gelato in a few turns. With choice from chocolate to hazelnut creams, you can create your unique combinations and mixes."

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