This curated recipe collection brings together festive signatures designed to inspire – each one created with the taste, texture, and performance of high-quality Callebaut® Belgium 1911 chocolates: Milk 823, White W2.

Each recipe is crafted to be scalable, reliable, and ready for real-world production so you can bring the spirit of the festive season to your counter, boutique, or menu with confidence.

Embrace the spirit of the season with a collection that transforms nostalgic winter staples into masterpieces of modern patisserie. This trio of recipes invites you to explore sophisticated flavor landscapes: the elegant balance of roasted coffee and tangy blackcurrant in our Yule Log, the caramelized richness of a Pumpkin Pie deepened by Gold chocolate, and the multi-layered decadence of a Triple Chocolate Brownie hiding a molten caramel heart. Each creation is a study in texture and taste, designed to bring high-end technique and seasonal warmth to your holiday table.