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Recipe collection - Inspire magazine

Our Recipe Collection provides you with 20 recipes that can be adapted to suit vegan and gluten-free diets to ensure operators can cater to the whole table, whilst boasting sales, driving satisfaction without compromising on the taste. This guide will help support you to leave a lasting impression for everyone regardless of diets and lifestyle choices.

All recipes


Chefs and foodservice professionals can request

a free seasonal sample of Callebaut callets.

Not available at the moment