Our Recipe Collection provides you with 20 recipes that can be adapted to suit vegan and gluten-free diets to ensure operators can cater to the whole table, whilst boasting sales, driving satisfaction without compromising on the taste. This guide will help support you to leave a lasting impression for everyone regardless of diets and lifestyle choices.
REQUEST A FREE SAMPLE
Chefs and foodservice professionals can request
a free seasonal sample of Callebaut callets.
Not available at the moment