Recipe Ganache montee with ruby rb1 Looking to surprise your customers with a light, aerated and fluffy ruby ganache? You can’t go wrong with this recipe. I… Ganache montee with ruby rb1
Recipe Dame Ruby A bold, new version of the classic Belgian dame blanche (vanilla ice cream and dark chocolate sauce), this recipe combin… Dame Ruby
Recipe Ruby bonbons autumn How about spicing up your autumn bonbon offering with some smashing ruby taste? In this recipe, for the ruby ganache we … Ruby bonbons autumn
Recipe Éclairs with ruby Éclairs are hot and remain in the top 5 of best-selling pastries throughout the world. But how to make a ruby éclair the… Éclairs with ruby
Recipe Ruby Tablet with Chia Seeds As we owe the sparkling taste and colour of Ruby to the ruby cocoa beans: they’re all natural. Therefore it’s great to c… Ruby Tablet with Chia Seeds
Product Couvertures - RB1 - callets - 2.5kg bag Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. Couvertures - RB1 - callets - 2.5kg bag
Recipe Ruby Tablet with Matcha Tea With ruby you’ll surprise your customers the whole year through. This recipe pairs ruby chocolate with matcha tea and pi… Ruby Tablet with Matcha Tea
