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Born from Belgian chocolate heritage, Callebaut Selection is your everyday professional chocolate.

Ruby and White Chocolate Croffle

Built like a handbook, the Ruby Encyclopedia showcases unlimited combinations of flavors, textures, and colors, allowing chefs to explore a new palette of applications never seen before.

Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.

Callebaut's 5 colours of chocolate.

Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate