811 & Ruby Chocolate Cheesecake
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High profit
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Timeless Classics
Utilising Callebauts finest Belgium Chocolate for this quick & easy Cheese cake recipe to indulge your guests
- Level:
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Easy
- Makes:
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1x 20cm Cake
- Shelf life:
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4 Days
- Conservation:
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Refrigerate 13-15°C
Chocolate Fudge Cake Base
Ruby Ganache
Ingredients: Ruby Ganache
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200 gstrawberry puree
Preparation: Ruby Ganache
- Heat the puree to a full boil
- Add over chocolate and blend till combined
- Set and pipe
- Garnish with fresh berries
Cheesecake Filling
Ingredients: Cheesecake Filling
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300 g
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900 gMedium Fat Cream Cheese
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200 gsugar
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240 gcream
Preparation: Cheesecake Filling
- Cream the creamcheese & Sugar in a mixer until smooth
- Melt chocolate & add to creamcheese mixture slowly & gradually until combined
- Separataly Whip up the Cream until soft peaks and fold into Chocolate cream cheese base
- In a springform pan place chocolate sponge and pour ontop cheesecake mix
- Set in frigde and once firm set ruby ganache layer ontop
- Serve
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