Course Intro to Panning - 1 day Gain the skills to create your own innovative recipes coated in chocolate. Intro to Panning - 1 day
Course Fundamentals of Panning for Professionals Gain the skills to create your own innovative recipes coated in chocolate. Apprenez les bases pour créer des recettes innovantes ! Fundamentals of Panning for Professionals
Product Dark Chocolate for Fountains - 2.5kg Callets Rich in cocoa, with extra cocoa butter. Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. Dark Chocolate for Fountains - 2.5kg Callets
Product Milk chocolate for Fountains - 2.5kg Callets Rich in cocoa, with extra cocoa butter. Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. Milk chocolate for Fountains - 2.5kg Callets
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