Product Crispearls™ - White Chocolate - 0,8kg Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby" Crispearls™ - White Chocolate - 0,8kg
Product Crispearls™ - Milk - 0.8kg Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby" Crispearls™ - Milk - 0.8kg
Course Panning 2.0 You will go beyond the basics with innovative recipes. You will gain skills for your business! Panning 2.0
Recipe Sao Thomé Chocolate Gelato Combine the intense dark taste of Sao Thomé Origin chocolate its abundance of cocoa and hints of yellow and red fruits w… Sao Thomé Chocolate Gelato
Course Intro to Panning - 1 day Gain the skills to create your own innovative recipes coated in chocolate. Intro to Panning - 1 day
Course Fundamentals of Panning for Professionals Gain the skills to create your own innovative recipes coated in chocolate. Apprenez les bases pour créer des recettes innovantes ! Fundamentals of Panning for Professionals
Product Dark Chocolate for Fountains - 2.5kg Callets Rich in cocoa, with extra cocoa butter. Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times. Dark Chocolate for Fountains - 2.5kg Callets
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