Van Houten Cocoa Powder
REAL BELGIAN CHOCOLATE ICE CREAM

How to make your Gelato

CLICK ON YOUR PREFERRED CHOICE TO DISCOVER MORE!

Cocoa Powders

 

COCOA POWDERS

Create cocoa-based gelato with Van Houten’s finest selection of cocoa powders.

Callebaut Gelato base

 

CHOCOLATE (WITH CHOCOBASE)

You can now easily develop a chocolate gelato by delighting  your customers with the taste of real chocolate.

Chocolate in powder with chocogelato

 

CHOCOLATE IN POWDER(WITH CHOCOGELATO)

With the ChocoGelato range, you have the first easy, convenient, and high % of chocolate gelato mix at your fingertips. With Real Belgian chocolate.

Callebaut Ruby Ice Cream base

 

PURE CHOCOLATE ONLY

Create a chocolate gelato taste that is unique for your shop or parlor, by using one of our Finest Belgian Chocolates.

 

1. Van Houten:
the Original Dutched Cocoa

 

If you prefer making gelato with cocoa, you are in the right place: Van Houten’s innovative dutching process creates the lovely, full-bodied, chocolaty taste of cocoa everyone loves. Discover below a full cacao range that will allow you to flavor and colour your gelato.

 

FOR SUPERIOR TASTE AND COLOUR

Van Houten - natural light brown

NATURAL LIGHT BROWN
10%-12% - NON ALKALIZED

• 100% cocoa
• 10-12% cocoa butter
• Natural cocoa with medium-intense chocolate taste
• Typical natural bitterness & subtle acidic notes
• Light brown colour

NCP-10C101VHE0-760
1 KG

Van Houten - full-bodied warm brown - the original

FULL-BODIED
WARM BROWN - THE ORIGINAL

• 100% cocoa
• 22-24% cocoa butter
• Slightly alkalic cocoa with intense chocolaty taste & pleasant mouthfeel
• Notes of sweet caramel & cocoa, with hints of nuts
• Deep & dark warm brown colour

DCP-22W117VHE0-760
1 KG 

Van Houten - round dark brown - defatted cocoa powder

ROUND DARK
BROWN - DEFATTED COCOA POWDER

• 100% cocoa - highly defatted
• <1% cocoa butter
• Adds a rich chocolate flavour to recipes, with the least calories possible
• Pleasant bitter notes & subtle acidic hints, very light mouthfeel
• Deep dark brown colour

DCP-01R102-VH-61V
750 GR

Van Houten - robust red cameroon origin

ROBUST RED
CAMEROON - ORIGIN

• 100% cocoa
• 20-22% cocoa butter
• Powerful chocolaty taste
• Strong bitter notes & typical smoky hints
• Deep dark red colour

DCP-20R118-VH-760
1 KG

Van Houten - intense deep black cocoa powder

INTENSE DEEP
BLACK - COCOA POWDER

• 100% cocoa
• 10-12% cocoa butter
• Overwhelming cocoa taste & strong alkali notes
• Perfect for baking dark biscuits & cakes
• Unrivalled deep, dark colour

DCP-10Y352-VH-760
1 KG

Van Houten - cacao plus dark chocolate powder

NEW! CACAO PLUS 
DARK CHOCOLATE POWDER

• 100% dark chocolate
• 32% cocoa butter
• The first Cocoa Powder plus Chocolate inside
• Perfect if you are using cocoa powder and always wanted chocolate in your recipe!
 

CHP-32S067-VH-740
5 KG

Van Houten - rich deep brown cocoa liquor/mass

RICH DEEP
BROWN - COCOA LIQUOR/MASS

• 100% cocoa mass
• 52-56% cocoa butter
• Rich, full-bodied chocolate taste and decadently velvety mouthfeel
• Abundance of roasted cocoa & pleasant bitterness
• Deep brown colour

DCL-3P524VHE0-760
1 KG

Original Van Houten Cacao Powders

 

2. The Real Chocolate Gelato : create your signature flavor with Callebaut Chocobase and Real Chocolate!

√unrivalled taste: the first gelato base to create real Belgian chocolate taste!
√ dark or milk chocolate: choose your gelato base accordingly
√ personalise it even with fruit purees, vegetable milk, nut pastes, etc.
√ gain time: just mix, batch freeze and go!

FASTER, EASIER AND MORE PERSONALISED WITH CHOCOBASE

HOW IT WORKS?

Callebaut Chocobase

Classic Dark Chocolate Gelato with ChocoBase Dark

Callebaut Chocobase al latte

Classic Milk/Gianduja Chocolate Gelato with ChocoBase Al Latte

Classic chocolate gelato with ChocoBase Dark

800g ChocoBase + 800g Dark Chocolate + 2.4kg liquid 
(water / milk / vegetable milk / fruit puree)

Classic chocolate gelato with ChocoBase Al Latte

800g ChocoBase + 800g Milk Chocolate/ Gianduja + 2.4kg liquid
(water / milk / vegetable milk / fruit puree)

WHICH CHOCOLATE TO ADD? 

Discover our Callebaut Finest Belgian Chocolate and Origins Ranges!

Callebaut Origin Sao Thome

SAO THOME

For intense, rich cocoa taste with fruity notes

Callebaut Origin Brazil

BRAZIL

For intense, bitter and sour cocoa flavour with fruity notes of unripe banana and smokey hints

Callebaut Power 41

POWER 41

For a round and balanced chocolate gelato with a powerful cocoa taste

Callebaut Origin Java

 

JAVA

For sweet, creamy flavor with hints of yellow fruits

 

Callebaut Gianduja

 

 

GIA-144

For a creamy mixture of milk chocolate and medium roasted hazelnuts

Get inspired
Callebaut ChocoBase, Real Belgian Chocolate Ice Cream

How to create a dark chocolate gelato with Origin Sao Thomé?

Callebaut ChocoBase, Real Belgian Chocolate Ice Cream

How to create a dark chocolate gelato with raw looks and authentic natural taste

 

3. Chocolate in powder: with Chocogelato you will have the real taste of chocolate with the maximum convenience

 

If you want to impress your consumers with real chocolate taste but lack the time, we have the solution for you. Chocogelato is the first chocolate gelato mix made with real Belgian chocolate: the most intense flavor of any product on the market. It comes in 5 deliciously intense chocolate flavors, from Extra Dark to Caramel Gold.

√easy to use 
√convenient 
√high % of choco (22-25%)

N°1 preferred taste*
* Based on consumer tests among 200 consumers in Italy

DISCOVER THE  RANGE

Callebaut Chocogelato Nero

CHOCOGELATO
NERO

  • 52.5% dark chocolate
  • MXD-ICE52-V99
  • 1.6kg bag
  • shelf life: 18 months
Callebaut Chocogelato Extra Fondente

CHOCOGELATO
EXTRA FONDENTE

  • 60% dark chocolate
  • MXD-ICE60-V99
  • 1.6kg bag
  • shelf life: 18 months
Callebaut Chocogelato Extra Fondente

CHOCOGELATO
FONDENTE

  • 61.5% dark chocolate
  • MXD-ICE61-V99
  • 1.6kg bag
  • shelf life: 18 months
Callebaut Chocogelato Bianco

CHOCOGELATO
BIANCO

  • 70% white chocolate
  • MXW-ICE70-V99
  • 1.6kg bag
  • shelf life: 18 months
Callebaut Chocogelato Gold

CHOCOGELATO
GOLD

  • 60% caramel chocolate
  • MXK-ICE60-V99
  • 1.6kg bag
  • shelf life: 18 months

FOR PREPARATION: JUST ADD 2.4kg OF WATER

FOR PREPARATION: JUST ADD 2.4kg OF MILK

 

4. Finest Belgian Chocolate to create your own, personalized chocolate gelato

 

√ Highly personalizable recipes with only the Finest Belgian Chocolate! 
√ Choose from the 5 Colors of Chocolate range and spoil your customers with indulgent and trendy flavors!
√ Real Chocolate Taste to create unique flavors for your shop

DISCOVER THE FINEST BELGIAN CHOCOLATE RANGE FOR GELATO

Callebaut Dark Chocolate 70-30-38

DARK 70-30-38

  • for a rich cocoa taste, balanced smoothness and  fruity hints

Callebaut Milk Power 41

MILK POWER 41

  • for a highly intense milk chocolate with creamy notes and less sugar

Callebaut White Velvet Chocolate

WHITE VELVET

  • for an intense milky &  rich creamy taste, moderately sweet

Callebaut Gold Chocolate

GOLD

  • for an intense &  balanced taste, with rich toffee hints

Callebaut Ruby RB1 Chocolate

RUBY RB1

  • For intense fruitiness & fresh, sour notes