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Course

ビギナー向けオンライン講習会【2/17～4/27】

チョコレートの基礎をオンラインで学ぶコースです。チョコレートの取り扱いやテンパリングについての基礎知識を得ることができます。どなたでもご参加いただけます。

Trend

From Traditional to Exotic - Mango is Ripe for Pairing

While mangoes might seem like an exotic fruit to some, for many, they are a core ingredient in traditional cooking. Learn how to pair mangoes with chocolate.

Course

Panning 2.0 - Next Level

You will go beyond the basics with innovative recipes. You will gain skills for your business!

Product

Crispearls™ - Dark Chocolate - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Product

Crispearls™ - Dark Chocolate - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"