Recipe Ganache for moulded pralines with ruby rb1 When mixing ruby with creams or water-based ingredients, it can happen that the typical taste and colour fade. That’s no… Ganache for moulded pralines with ruby rb1
Product Couvertures - RB1 - callets - 2.5kg bag Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. Couvertures - RB1 - callets - 2.5kg bag
Product RB1 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. RB1
Recipe Ruby Ginger Praline Molded Bonbons Ginger pairs very well with the sourness of Ruby RB1 chocolate. In this recipe, you will learn how to make sure the coco… Ruby Ginger Praline Molded Bonbons
Recipe Chocolate mousse with ruby rb1 (for desserts) When creating a chocolate mousse with ruby, you may experience its taste and colour to fade. No panic: it’s quite normal… Chocolate mousse with ruby rb1 (for desserts)
Recipe Choco Croccante ruby What’s better than ruby RB1 chocolate? Combining it with Callebaut® Ice Chocolate ruby RB1 textures for a new & fresh ta… Choco Croccante ruby
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