White Chocolate and Strawberry Ganache

White Chocolate and Strawberry Ganache

Level:
Easy
Shelf life:
1 week
Conservation:
15-17°c
Demonstration video<span>White Chocolate and Strawberry Ganache</span>
Demonstration videoWhite Chocolate and Strawberry Ganache

Strawberry Ganache Bonbon

Ingredients

  • 5.3 oz
    Strawberry puree
  • 1.6 oz
    Invert sugar
  • 1.2 oz
    Glucose
  • 1.2 oz
    Unsalted butter
  • 1.0 lb
    W2‐e4

Preparation

Temper the Callebaut W2 white chocolate 
Heat the puree, invert sugar and glucose and then cool to inbetween 30-35oc
Emusify the puree with the chocolate and then the butter 
Pipe into pre-crystalized chocolate shells and back off