White Chocolate, Cranberry and Clementine Muffin
White chocolate, cranberry and clementine – the ultimate trio for a cosy Christmas treat! Sweet, tangy, and bursting with winter flavours, these muffins are like a little bite of festive magic.
- Level:
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Easy
Muffin Batter
Ingredients: Muffin Batter
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6.7 ozeggs
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9.7 ozsugar
Preparation: Muffin Batter
Whisk the eggs and sugar together in a stand mixer until fluffy
Ingredients: Muffin Batter
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6.3 ozoil
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1 teaspoon(s)vanilla extract
Preparation: Muffin Batter
Slowly pour the oil and vanilla into the whisking egg mix
Ingredients: Muffin Batter
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0.6 ozbaking powder
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0.2 ozbicarbonate of soda
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0.1 ozsalt
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12.7 ozflour
Preparation: Muffin Batter
Sieve all of the dry ingredients together
Fold in to the egg mixture
Ingredients: Muffin Batter
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9.7 ozsour cream
Preparation: Muffin Batter
Fold in the sour cream
Ingredients: Muffin Batter
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Q.S.Cranberries
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Q.S.Candied Clementine
Preparation: Muffin Batter
Fold through the inclusions
Bake in oven at 170c for 15min
Chocolate Orange
Ingredients: Chocolate Orange
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1 Quantityorange zest (whole oranges)
Preparation: Chocolate Orange
Combine and pipe into muffin and on top.
Decoration
Ingredients: Decoration
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Q.S.CHW-BS-22278
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Q.S.CHM-BS-22276BR
Preparation: Decoration
Top with White and Dark Blossoms
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