RUGOSO APRICOT DESSERT
- Level:
-
Difficult
ALMOND COCOA BISCUIT
Ingredients: ALMOND COCOA BISCUIT
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3.0 ozButter
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4.8 ozFine sugar
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0.1 ozSalt
Ingredients: ALMOND COCOA BISCUIT
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6.3 ozEggs
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6.0 ozAlmond powder
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0.7 ozDcp-22exbru
MOIST VANILLA INSERT
FRESH APRICOT COMPOTE
RUGOSO RARE CHOCOLATE MOUSSE
DARK GLAZE
Ingredients: DARK GLAZE
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1.3 lb35% fat liquid cream
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10.2 ozGlucose
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7.8 ozDcp-22exbru
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3.2 ozInvert sugar
Ingredients: DARK GLAZE
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1.5 lbCaster sugar
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11.3 ozCold water
Ingredients: DARK GLAZE
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1.1 ozGelatin 200 bloom
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