RUGOSO APRICOT DESSERT
- Level:
-
Difficult
ALMOND COCOA BISCUIT
Ingredients: ALMOND COCOA BISCUIT
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85 gButter
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135 gFine sugar
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2 gSalt
Ingredients: ALMOND COCOA BISCUIT
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180 gEggs
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170 gAlmond powder
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20 gDcp-22exbru
MOIST VANILLA INSERT
FRESH APRICOT COMPOTE
RUGOSO RARE CHOCOLATE MOUSSE
DARK GLAZE
Ingredients: DARK GLAZE
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580 g35% fat liquid cream
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290 gGlucose
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220 gDcp-22exbru
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90 gInvert sugar
Ingredients: DARK GLAZE
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660 gCaster sugar
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320 gCold water
Ingredients: DARK GLAZE
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30 gGelatin 200 bloom
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