Milk Chocolate and Caramel Muffin
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Comfort Foods
Callebaut 823 milk chocolate and caramel muffin: a bite of comfort that taps into the UK’s enduring love affair with caramel—decades of indulgence, still trending strong
- Level:
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Easy
Muffin Batter
Ingredients: Muffin Batter
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6.7 ozEggs
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9.7 ozSugar
Preparation: Muffin Batter
whisk the eggs and sugar together in a stand mixer until fluffy
Ingredients: Muffin Batter
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6.3 ozOil
Preparation: Muffin Batter
slowly pour the oil into the whisking egg mix
Ingredients: Muffin Batter
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0.6 ozBaking powder
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0.2 ozBicarbonate of soda
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0.1 ozSalt
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12.7 ozPlain flour
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1.4 ozCocoa barry extra brute cocoa powder
Preparation: Muffin Batter
Sieve all of the dry ingredients together
fold in to the egg mixture
Ingredients: Muffin Batter
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9.7 ozSour cream
Preparation: Muffin Batter
fold in the sour cream
Ingredients: Muffin Batter
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7.1 ozInclusions (optional)
Preparation: Muffin Batter
fold through the inclusions
bake in oven at 170c for 15min
Gold Caramel
Ingredients: Gold Caramel
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0.0 grChk‐r30gold‐e4
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0.0 grChf-cc-ccrise0
Preparation: Gold Caramel
Mix tempered Callebaut Gold chocolate with Callebaut caramel. Pipe into muffin
Top with salted caramel Crispearls and salted caramel Blossoms
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