Milk Chocolate and Caramel Muffin
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Comfort Foods
Callebaut 823 milk chocolate and caramel muffin: a bite of comfort that taps into the UK’s enduring love affair with caramel—decades of indulgence, still trending strong
- Level:
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Easy
Muffin Batter
Ingredients: Muffin Batter
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190 gEggs
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275 gSugar
Preparation: Muffin Batter
whisk the eggs and sugar together in a stand mixer until fluffy
Ingredients: Muffin Batter
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180 gOil
Preparation: Muffin Batter
slowly pour the oil into the whisking egg mix
Ingredients: Muffin Batter
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17 gBaking powder
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5 gBicarbonate of soda
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4 gSalt
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360 gPlain flour
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40 gCocoa barry extra brute cocoa powder
Preparation: Muffin Batter
Sieve all of the dry ingredients together
fold in to the egg mixture
Ingredients: Muffin Batter
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275 gSour cream
Preparation: Muffin Batter
fold in the sour cream
Ingredients: Muffin Batter
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200 gInclusions (optional)
Preparation: Muffin Batter
fold through the inclusions
bake in oven at 170c for 15min
Gold Caramel
Ingredients: Gold Caramel
Preparation: Gold Caramel
Mix tempered Callebaut Gold chocolate with Callebaut caramel. Pipe into muffin
Top with salted caramel Crispearls and salted caramel Blossoms
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