Soft-serve ice cream "Heavenly soft"
This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.
- Level:
-
Medium
Soft-serve ice cream Power 80
Ingredients: Soft-serve ice cream Power 80
-
670 gWhole milk
-
32 gSkimmed milk powder
-
92 gGranulated sugar
-
50 gDextrose
-
17 gPowdered glucose
-
5 gNeutro 5
Preparation: Soft-serve ice cream Power 80
Mix together with an immersion blender for ± 2 mins.
Leave to rest in the refrigerator (3-5°C) for ± 30 mins.
Pour into a soft gelato machine for churning and serving.
Finishing and presentation
Ingredients: Finishing and presentation
-
Q.S.Roasted whole pistachios
-
Q.S.Crunchy chocolate biscuits
Preparation: Finishing and presentation
Decorate to the taste.
Comments