When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give your dessert menu some extra appeal. Never forget what they say: chocolate on the dessert menu equals a higher turnover in desserts.
Level:
Easy

Dark chocolate crème brûlée

Ingredients: Dark chocolate crème brûlée

Preparation: Dark chocolate crème brûlée

Heat up together.

Ingredients: Dark chocolate crème brûlée

  • 12 g
    Egg yolks
  • 200 g
    Sugar

Preparation: Dark chocolate crème brûlée

Beat together and heat up to 80°C. Strain through a fine sieve and pour into small moulds or deep plates. Cool for 12 hrs.

Finishing and presentation

Sprinkle with Callebaut® Splitters and a leaf of mint dipped in sugar.