Christmas Tree Goldie
Turn your customer favourite into a festive showstopper! Callebaut Goldie brings the salted caramel trend to life – rich, buttery sweetness with a hint of salt, shaped and decorated like a Christmas tree. Perfect for adding seasonal sparkle to your menu.
- Level:
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Easy
Goldie
Ingredients: Goldie
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450 gUnsalted butter
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420 gBrown sugar
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80 gPlain flour
Preparation: Goldie
Beat butter with sugar and flour
Ingredients: Goldie
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300 gChk‐r30gold
Preparation: Goldie
Incorporate the melted chocolate at 45c
Ingredients: Goldie
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360 gEggs
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90 gGlucose syrup de 44
Preparation: Goldie
Slowly add the eggs and the glucose syrup.
Ingredients: Goldie
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241 gPlain flour
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6 gMaldon salt
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3 gProva vanilla bean paste
Preparation: Goldie
Add flour and mix just to combine.
Ingredients: Goldie
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200 gChopped pecans
Preparation: Goldie
Add pecans.
Note: could use any nut in there or you could do without nuts and replace with dried fruit.
Assembly
Ingredients: Assembly
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Q.S.Chf-cc-ccrise0
Preparation: Assembly
Cut your Goldies into triangular Christmas tree shapes
Pipe with Gold Ganache.
Add large dark chocolate pencil into the Goldie for your tree trunk.
Decorate with Salted Caramel, Dark Chocolate and White Chocolate Crispearls.
Add some gold leaf for your Christmas tree star.
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