Black Gingerbread Streusel Mince Pie
Black Gingerbread Streusel Mince Pie — where festive spice meets dramatic flair. Made with black cocoa powder, this mince pie takes a much loved classic and leans into the dark dessert trend that’s taking over social media feeds everywhere. Our Black cocoa offers a natural way to achieve that deep, rich colour without artificial dyes
- Level:
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Easy
Chocolate Mincemeat
Ingredients: Chocolate Mincemeat
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8.8 ozReady made Mincemeat
Preparation: Chocolate Mincemeat
Mix all of the mincemeat ingredients together
Black Sweet Paste
Ingredients: Black Sweet Paste
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7.9 ozplain flour
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0.9 ozDCP-10BLACK
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1.4 ozicing sugar
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0.1 ozsalt
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5.3 ozbutter
Preparation: Black Sweet Paste
Place the dry ingredients and butter into a food mixer. Mix until a bread crumb texture is achieved.
Ingredients: Black Sweet Paste
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0.7 ozmilk
Preparation: Black Sweet Paste
Add the milk and bring the mix together to form a dough.
Wrap in cling film and rest in the fridge until needed.
Roll out between two pieces of silicone paper to 5mm thick
Cut out circles approximately 6cm in diameter
Place into moulds and then fill with 15g of mincemeat and then put praline filling on top with streusel.
Grate the frozen strusel and place ont op of the mincemeat
Bake in a pre-heated oven for 8-10 minutes at 180c.
Gingerbread Filling
Ingredients: Gingerbread Filling
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1 teaspoon(s)gingerbread spice
Preparation: Gingerbread Filling
Mix together and place a small amount in the centre of each mince pie
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