Luxury Filled Bar
Deeper‑filled, textural chocolate bars are booming because consumers want multi‑layered, high‑sensory indulgence rather than simple solid slabs. This bar is packed full of flavour and texture!
- Level:
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Easy
- Makes:
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6 bars (mould size 11cm x 5cm x 1cm thick)
Filled Bar
Ingredients: Filled Bar
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Q.S.
Preparation: Filled Bar
Line a deep filled bar mould with 823 milk chocolate
Ingredients: Filled Bar
Preparation: Filled Bar
Slightly melt the Gianduja then add the Pailleté Feuilletine and mix together.
Ingredients: Filled Bar
Preparation: Filled Bar
In the base pipe the caramel about 30g in each then fill up with the Gianduja/Pailleté Feuilletine mix.
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