Halloween Cookies

The Black cocoa powder work so well for any halloween project.
Level:
Easy
Makes:
12 x 80g
Shelf life:
2 days
Conservation:
+16 Celsius
Demonstration video<span>Halloween Cookies</span>

Halloween Scary Eyed Cookies

Ingredients: Halloween Scary Eyed Cookies

  • 4.3 oz
    Caster sugar
  • 5.4 oz
    Butter
  • 5.4 oz
    Dark brown sugar

Preparation: Halloween Scary Eyed Cookies

Beat the sugars with the butter.

Ingredients: Halloween Scary Eyed Cookies

  • 2.2 oz
    Whole eggs

Preparation: Halloween Scary Eyed Cookies

Add the egg and beat.

Ingredients: Halloween Scary Eyed Cookies

  • 9.0 oz
    Self-raising flour
  • 0.6 oz
    Dcp-10y352-vh

Preparation: Halloween Scary Eyed Cookies

Add the flour and cocoa powder.

Ingredients: Halloween Scary Eyed Cookies

  • 8.5 oz
    Orange‐e4

Preparation: Halloween Scary Eyed Cookies

Add the Callebaut orange Chocolate Callets.

Weight and seperate into 70g balls.

Flatten slightlty and place onto a silicon cookie matt on a baking tray and bake for 9-10 minutes at 170c.

Decoration

Ingredients: Decoration

Preparation: Decoration

When the cookies are cool, temper the orange chocolate and drizzle on top and stight away placing on 4-5 chocolate eyes on each cookies stuck to the drizzle.