Our love for the Finest Belgian Chocolate has no boundaries
Chefs all over the world can count on great taste for perfect chocolate delights, day after day
Delight your fans with the Finest Belgian Chocolate taste
Crafted in one of Belgium’s oldest cocoa roasteries and made from the best, sustainable cocoa beans of West Africa, Callebaut’s Finest Belgian Chocolate is here for you. To surprise you with world class workablity. And to spoil the taste buds of your fans with the chocolate taste they love so much. Maybe that’s why it’s many chefs n°1 preferred chocolate.
Pursuing great taste, from one generation to the next
Bringing superbly tasting chocolate to every chef and supporting you in creating wonderful chocolate delights for your customers: that’s what we pursue to do. And it’s what we do best. We call it chocolate love. The first seed of that love was already planted in 1911, in a small town in Belgium called Wieze.
From a small country with a love for great chocolate
Why we roast the whole cocoa bean and nothing but the whole bean? Why we refine our ingredients in 5 stages? And why we conch no longer than necessary? Because it creates the taste of the Callebaut’s Finest Belgian Chocolate. The taste many chefs prefer. Discover our secrets.
Supporting cocoa farmers
Finest Cocoa Beans - the start of a great story
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. We believe that we all together, you – chefs – and your customers can all collaborate with cocoa farmers in West Africa – one of the main sources of our high-grade cocoa beans. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation. This non-profit organisation monitors the most urgent needs in West-Africa and coordinates the sustainable projects we all together contribute to.