Sticky toffee pudding
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Good For Me
This indulgent and rich recipe will have a mouth-watering effect on customers with its warm chocolate fudge sauce drizzled over the top to enhance the chocolate flavour.
- Level:
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Medium
- Makes:
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10
Chocolate Pudding
Ingredients: Chocolate Pudding
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170 gdates
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216 mlcold water
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6 gbicarbonate of soda
Preparation: Chocolate Pudding
Bring the dates, water and bicarbonate of soda to the boil.
Ingredients: Chocolate Pudding
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107 gvegan butter
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164 gcaster sugar
Preparation: Chocolate Pudding
Cream the butter and sugar together until light and fluffy.
Ingredients: Chocolate Pudding
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17 gground flaxseed
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69 mlcold water
Preparation: Chocolate Pudding
Mix the flax seed with the water
Add into the creamed vegan butter mix.
Ingredients: Chocolate Pudding
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193 gplain flour
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29 gcocoa powder
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6 gBaking powder
Preparation: Chocolate Pudding
Sieve the flour, baking powder and cocoa powder together.
Then fold through the cake mix.
Ingredients: Chocolate Pudding
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86 g
Preparation: Chocolate Pudding
Fold in the cooled date mixture and chocolate chips.
Pipe into individual moulds.
Bake at 180°C for 20-30mins.
Tools
- Spatula(s)
Chocolate Fudge Sauce
Ingredients: Chocolate Fudge Sauce
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100 gdark brown sugar
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100 gvegan butter
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100 ggolden syrup
Preparation: Chocolate Fudge Sauce
Bring the golden syrup, butter and dark brown sugar to the boil.
Ingredients: Chocolate Fudge Sauce
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100 gvegan cream
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100 g
Preparation: Chocolate Fudge Sauce
Add in the cream and the chocolate and mix together.
Serve immediately.
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