Hot Chocolate Dome

Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
Level:
Easy
Makes:
2

Dome Filling

Ingredients: Dome Filling

  • 2 piece(s)
    CHD-CM-21428

Preparation: Dome Filling

Place one half of a dark chocolate dome into a large bowl.

Ingredients: Dome Filling

Preparation: Dome Filling

Prepare Callebaut white chocolate mousse as per the instructions on the packet.

Pipe the white chocolate mousse into the dark chocolate dome. 

Ingredients: Dome Filling

  • 6 piece(s)
    mini brownie

Preparation: Dome Filling

Place brownie cubes on top.

Ingredients: Dome Filling

  • 50 g
    raspberry puree
  • 20 g
    strawberries
  • 20 g
    fresh raspberries
  • 20 g
    sugar

Preparation: Dome Filling

Make a raspberry and strawberry compote and place on top.

Ingredients: Dome Filling

  • 10 g
    CHW-CC-CRISPE0

Preparation: Dome Filling

Sprinkle with white chocolate crispearls.

Place another dark chocolate dome on top of the first.

White Chocolate Prosecco Sauce

Ingredients: White Chocolate Prosecco Sauce

Preparation: White Chocolate Prosecco Sauce

Place the white chocolate and Prosecco into a microwavable jug.

Heat on full for 20 seconds, stir well. If any lumps remain, heat for a further 10 seconds and stir well.

When smooth and warm to touch, pour the sauce slowly over the chocolate dome. The heat of the sauce will melt the dark chocolate to reveal the dessert inside.