White Chocolate Matcha Cookies

Satisfy your sweet tooth with these easy to make treats.
Level:
Easy
Makes:
8

White Chocolate Matcha Cookies

Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.

Ingredients: White Chocolate Matcha Cookies

  • 7.8 oz
    soft brown sugar
  • 3.5 oz
    golden caster sugar
  • 6.0 oz
    unsalted butter melted

Preparation: White Chocolate Matcha Cookies

In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy

Ingredients: White Chocolate Matcha Cookies

  • 1 spoon(s)
    vanilla essence
  • 1 piece(s)
    medium free-range egg
  • 1 piece(s)
    free-range egg yolk

Preparation: White Chocolate Matcha Cookies

Beat in the vanilla essence, egg and egg yolk until mixture is combined.

Ingredients: White Chocolate Matcha Cookies

  • 8.8 oz
    plain flour
  • 2 spoon(s)
    Matcha Powder
  • 1/2 spoon(s)
    bicarbonate of soda
  • 1/2 spoon(s)
    Baking powder
  • 1/2 spoon(s)
    salt
  • 5.3 oz

Preparation: White Chocolate Matcha Cookies

Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.

Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.

Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.