Rocky Road

Level:
Medium
Makes:
Makes 24

Rocky Road

Ingredients: Rocky Road

  • 400 g
    digestive biscuits

Preparation: Rocky Road

Put the biscuits in a plastic bag and crush with a rolling pin to create crumbs, leave a few larger pieces to create texture
*(Check they are suitable for vegans)

 

Ingredients: Rocky Road

  • 150 g
    non-dairy margarine
  • 1 spoon(s)
    cocoa powder
  • 6 spoon(s)
    golden syrup

Preparation: Rocky Road

In a pan, melt the chocolate callets, margarine, cocoa powder and golden syrup together and stir to create a glossy mixture.

Ingredients: Rocky Road

  • 90 g
    glacé cherries
  • 60 g
    vegan mini marshmellows

Preparation: Rocky Road

Pour two-thirds of the chocolate into a bowl and stir in the biscuits, cherries and marshmallows

Spoon the mixture into a lined square tin and press down
Top with the rest of the chocolate and smooth across

Chill for a couple of hours to set and cut into equal sized slices.

TOP TIP: Use gluten free digestives for a gluten free treat