White Chocolate Matcha Cookies

level 1

Satisfy your sweet tooth with these easy to make treats.

Recipe components

Callebaut® ingredients

White Chocolate Matcha Cookies


Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.

  • 220g
    soft brown sugar
  • 100g
    golden caster sugar
  • 170g
    unsalted butter melted

In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy

  • 1spoon(s)
    vanilla essence
  • 1piece(s)
    medium free-range egg
  • 1piece(s)
    free-range egg yolk

Beat in the vanilla essence, egg and egg yolk until mixture is combined.

Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.

Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.

Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.