No Churn Chocolate Almond Butter Ice Cream
This no churn homemade ice cream is creamy and delicious, packed full of tasty milk chocolate and swirls of almond butter.
- Level:
-
Easy
- Makes:
-
6
No Churn Chocolate Almond Butter Ice Cream
Ingredients: No Churn Chocolate Almond Butter Ice Cream
-
500 mldouble cream (48%)
Preparation: No Churn Chocolate Almond Butter Ice Cream
In a large bowl beat the double cream with a whisk until soft peaks form
Ingredients: No Churn Chocolate Almond Butter Ice Cream
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397 gcondensed milk
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280 gchocolate syrup
Preparation: No Churn Chocolate Almond Butter Ice Cream
Add the condensed milk and chocolate syrup to the cream and fold through gently until fully combined
Ingredients: No Churn Chocolate Almond Butter Ice Cream
-
100 g
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4 spoon(s)almond butter
Preparation: No Churn Chocolate Almond Butter Ice Cream
Fold through the Callebaut® 823 Milk Chocolate Callets and add almond butter and swirl gently through the mix to create patterns
Transfer the ice cream mixture in to a freezer container or Tupperware, then cover and freeze for 5 hours before serving
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