No Churn Chocolate Almond Butter Ice Cream

This no churn homemade ice cream is creamy and delicious, packed full of tasty milk chocolate and swirls of almond butter.
Level:
Easy
Makes:
6

No Churn Chocolate Almond Butter Ice Cream

Ingredients: No Churn Chocolate Almond Butter Ice Cream

  • 500 ml
    double cream (48%)

Preparation: No Churn Chocolate Almond Butter Ice Cream

In a large bowl beat the double cream with a whisk until soft peaks form

Ingredients: No Churn Chocolate Almond Butter Ice Cream

  • 397 g
    condensed milk
  • 280 g
    chocolate syrup

Preparation: No Churn Chocolate Almond Butter Ice Cream

Add the condensed milk and chocolate syrup to the cream and fold through gently until fully combined

Ingredients: No Churn Chocolate Almond Butter Ice Cream

Preparation: No Churn Chocolate Almond Butter Ice Cream

Fold through the Callebaut® 823 Milk Chocolate Callets and add almond butter and swirl gently through the mix to create patterns

Transfer the ice cream mixture in to a freezer container or Tupperware, then cover and freeze for 5 hours before serving