No Churn Chocolate Almond Butter Ice Cream
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This no churn homemade ice cream is creamy and delicious, packed full of tasty milk chocolate and swirls of almond butter.
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Recipe components
Callebaut® ingredients
No Churn Chocolate Almond Butter Ice Cream
Ingredients | Preparation |
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| In a large bowl beat the double cream with a whisk until soft peaks form |
| Add the condensed milk and chocolate syrup to the cream and fold through gently until fully combined |
| Fold through the Callebaut® 823 Milk Chocolate Callets and add almond butter and swirl gently through the mix to create patterns |
Transfer the ice cream mixture in to a freezer container or Tupperware, then cover and freeze for 5 hours before serving |