Breakfast Protein Shake

level 2

Used Callebaut products

Ingredients	Preparation
80g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 500ml oat milk	Melt the callets in half of the oat milk, stirring regularly Add a couple of ice cubes and mix with the rest of the oat milk to cool
1 banana(s) 1spoon(s) honey 30g Vegan chocolate protein powder	Pour into a cold glass and top with grated chocolate and sliced banana TOP TIP: Make it vegan and switch the honey with maple syrup

Ingredients

Preparation