Cinnamon spiced apple cake with white chocolate and Gold ganache
- Level:
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Medium
Apple cake
Ingredients: Apple cake
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3.5 ozSoft dark brown sugar
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3.5 ozWhole wheat flour
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0.4 ozBaking powder
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0.1 ozCinnamon powder
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0.5 ozRaisins
Preparation: Apple cake
Put in a bowl.
Ingredients: Apple cake
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7.1 ozGranny smith apple(s)
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0.1 ozEggs
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3.9 ozVegetable oil
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2.5 ozWhite chocolate chips
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0.5 ozRaisins
Preparation: Apple cake
Add in. Mix well then put into a 1kg loaf tin lined with a collar
Bake in a preheated oven at 180c for approximately 35-40 minutes. When it’s cooked it will be springy to touch and if tested with a knife will not be sticky.
Gold ganache
Ingredients: Gold ganache
Preparation: Gold ganache
Melt
Ingredients: Gold ganache
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2.6 ozDouble cream (48%)
Preparation: Gold ganache
Warm
Mix together and whisk lightly until smooth
Ingredients: Gold ganache
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White chocolate chips
Preparation: Gold ganache
Leave to cool before spreading onto the apple cake. Sprinkle with white chocolate chips and leave to set before cutting
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