Cinnamon spiced apple cake with white chocolate and Gold ganache
- Level:
-
Medium
Apple cake
Ingredients: Apple cake
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100 gSoft dark brown sugar
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100 gwhole wheat flour
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10 gBaking powder
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3 gcinnamon powder
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15 graisins
Preparation: Apple cake
Put in a bowl.
Ingredients: Apple cake
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200 gGranny Smith apple(s)
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2 geggs
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110 gvegetable oil
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70 gwhite chocolate chips
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15 graisins
Preparation: Apple cake
Add in. Mix well then put into a 1kg loaf tin lined with a collar
Bake in a preheated oven at 180c for approximately 35-40 minutes. When it’s cooked it will be springy to touch and if tested with a knife will not be sticky.
Gold ganache
Ingredients: Gold ganache
Preparation: Gold ganache
Melt
Ingredients: Gold ganache
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75 gdouble cream (48%)
Preparation: Gold ganache
Warm
Mix together and whisk lightly until smooth
Ingredients: Gold ganache
-
white chocolate chips
Preparation: Gold ganache
Leave to cool before spreading onto the apple cake. Sprinkle with white chocolate chips and leave to set before cutting
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