Cinnamon spiced apple cake with white chocolate and Gold ganache
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Recipe components
Used Callebaut products
Apple cake
| Ingredients | Preparation |
|---|---|
| Put in a bowl. |
| Add in. Mix well then put into a 1kg loaf tin lined with a collar |
Bake in a preheated oven at 180c for approximately 35-40 minutes. When it’s cooked it will be springy to touch and if tested with a knife will not be sticky. | |
Gold ganache
| Ingredients | Preparation |
|---|---|
Melt | |
| Warm |
Mix together and whisk lightly until smooth | |
| Leave to cool before spreading onto the apple cake. Sprinkle with white chocolate chips and leave to set before cutting |
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