Cinnamon spiced apple cake with white chocolate and Gold ganache

level 2

Callebaut® ingredients

Ingredients	Preparation
100g Soft dark brown sugar 100g whole wheat flour 10g Baking powder 3g cinnamon powder 15g raisins	Put in a bowl.
200g Granny Smith apple(s) 2g eggs 110g vegetable oil 70g white chocolate chips 15g raisins	Add in. Mix well then put into a 1kg loaf tin lined with a collar
Bake in a preheated oven at 180c for approximately 35-40 minutes. When it’s cooked it will be springy to touch and if tested with a knife will not be sticky.

Ingredients	Preparation
175g Callebaut - Finest Belgian Gold Chocolate - Gold	Melt
75g double cream (48%)	Warm
Mix together and whisk lightly until smooth
. white chocolate chips	Leave to cool before spreading onto the apple cake. Sprinkle with white chocolate chips and leave to set before cutting