Frozen garnish techniques
1/ Cake collar
Take the frozen marble out of the freezer. Pipe parallel lines of chocolate on to a marble slab, cut of the messy ends. When it is touch dry pull together and roll the chocolate up to form a nest. Place back into the fridge to set. Place on top of your tart.
Fill a bowl with water and place into the freezer. Take out of the freezer and pipe a criss cross lattice of chocolate over the top of the bowl. Neaten the edge with a knife. Allow to set and then take off the bowl. Place into the fridge to allow to set. Once set place pipe a base of tempered chocolate and place the bowl on top.
Place some white tempered chocolate into a container. Zizg zag dark chocolate over the top. Dip the strawberry into the chocolate and then twirl as you take it out, to give the spiral effect. Allow to set and then place into the bowl.