Mulled wine spicy pyramid cake
As the fifth generation pastry chef at Konditorei Klingelohofer in Marburg, Germany, Annette Klingelhöfer took the challenge to pimp the traditional pastry offering with new, bold, modern flavours. Mulled whine marzipan and unusual spices for instance, as applied in this delicious Mulled Wine Spicy Pyramid Cake.
- Level:
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Easy
Mulled wine marzipan
Ingredients: Mulled wine marzipan
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1200 gglögg (Scandinacion mulled wine)
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12 zestorange zest
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20 gcardamom black seeds (no husk)
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1 ground piece(s)Tonka beans
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20 gdried cloves
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10 gdried hibiscus flower leaves
Preparation: Mulled wine marzipan
Boil together and reduce until 1/4 of the volume
Ingredients: Mulled wine marzipan
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500 gmarzipan
Preparation: Mulled wine marzipan
Add and cook until a smooth paste
Pyramid cake batter
Ingredients: Pyramid cake batter
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900 gbutter
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3 bean(s)vanilla bean
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270 ghoney
Preparation: Pyramid cake batter
Melt the butter. Then scrape vanilla bean into a paste and add to the melted butter with the honey. Mix the mulled wine marzipan into the butter.
Ingredients: Pyramid cake batter
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800 gegg yolks
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250 ghalf whipped cream 35%
Preparation: Pyramid cake batter
Add and mix into the butter.
Ingredients: Pyramid cake batter
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1080 gegg white
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850 gcaster sugar
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200 gflour
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20 gsalt
Preparation: Pyramid cake batter
Beat together until fluffy. Then gently fold into previous mixture into the whipped egg whites
Ingredients: Pyramid cake batter
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200 gflour
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350 gwhole wheat flour
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20 gbaking powder
Preparation: Pyramid cake batter
Stir and add.
Finishing and assembly:
Heat the pyramid cake machine and wrap the drums in foil. Brush a thin layer of batter inot the drum and bake until golden. repeat this process, layer by layer. After 5 ;ayers, start combining with a cake dough comb. Depending on the desired shape and quantity, ass 7-13 additional layers of batter. Then leave the pyramid cake to cool overnight and cover it with a layer of dark chocolate.
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