Show filter Show filter Hide filter Refine by Clear all Recipe you want to make Mœlleux / Fondant remove Category Chocolate Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Glazes & Icings Dessert Premixes Recipe you want to make clear Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Long shelf life chocolates Mendiants Nut filled pralines Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Icing Ganaches Glazes Macaroon shell Meringue Mœlleux / Fondant Mousse Pastry Doughs Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Savoury Fish, meat & vegetables Technique you want to apply Confectionery Adapt chocolate fluidity Adding texture Decorating Filling Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Colouring Patisserie & Dessert Adding texture Decorating Flavouring Glazing/icing Velvet effect Baking Baking Decorating Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Adding texture Italian ice cream making Drinks Decorating Savoury Adding texture Certification Fairtrade Halal Kosher Dairy Kosher Pareve Sustainable Cocoa List view Block view All ingredients 34 products found Chocolate Recipe N° 70-30-38 intense cocoa - bitter - roasted - fruity hints 70.5%min. Cocoa 38.9%Fat Fluidity Available inBlock Callets™ Compare Favorites View more Cocoa Products Cocoa - Cocoa powder 22/24 - 1kg Bag Solid chocolaty taste - warm brown colour. Available inPowder Compare Favorites 34 products found, View products