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  • Confectionery
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50 products found

Chocolate

Gold

Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

  • 30.4%min. Cocoa
  • 28.3%min. Milk
  • 37.1%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 2.5kg
  • Callets™ 20kg
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Power 80

Intense roasted cocoa taste, persistent in most applications.

  • 80%min. Cocoa
  • 44.5%Fat
Fluidity
Low fluidity

Available in

  • Callets™ 2.5 kg
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Recipe N° 70-30-38

Extra-bitter dark chocolate with a great boost of roasted cocoa.

  • 70.5%min. Cocoa
  • 38.9%Fat
Fluidity
Low fluidity

Available in

  • Block 5kg
  • Callets™ 10kg
  • Callets™ 2.5 kg
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Recipe N° 60-40-38

Dark and bitter chocolate, roasted cocoa.

  • 60.1%min. Cocoa
  • 39.4%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 10kg
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Recipe N° 811NVBO4

Well-balanced sweet chocolate with gentle vanilla touch and smooth mouthfeel.

  • 52.7%min. Cocoa
  • 36.6%Fat
Fluidity
Standard fluidity

Available in

  • Callets™ 10kg
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Nut & Nut Pastes

Pure Pistachio Paste

Light, fruity and unsweetened pistachio flavour - very smooth texture.

  • 100%Pistachios
Roast level

Available in

  • Liquid 1kg
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Pure Roasted Hazelnut Paste

Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.

  • 100%Hazelnuts
Roast level

Available in

  • Liquid 5kg
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Almond & Hazelnut Praline

Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazelnut notes and toasted flavours.

  • 24%Hazelnuts
  • 24%Almonds
Roast level

Available in

  • 5kg
  • Liquid 5kg
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Almond praline

Golden brown smooth paste with caramelised and mildly roasted almond taste.

  • 46.2%Almonds
  • 46.3%Sugar
Roast level

Available in

  • Liquid 5kg
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Pale gianduja

Creamy mixture of milk chocolate and medium roasted hazelnut paste.

  • 25%Hazelnuts
  • 30.2%Sugar
Roast level

Available in

  • cuvet 5kg
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