Show filter Show filter Hide filter Refine by Clear all Category Chocolate remove Category clear Chocolate Finest Belgian Chocolate Power Chocolate Origin Collection Chocolate with no Added Sugar Organic Chocolate Fairtrade Certified Chocolate Chocolate for Drinks Baking Chocolate Chocolate for Gelato Snacking Chocolate Fountain Chocolate Coloured and Flavoured Callets™ Chocolate Powder Chocolate Gelato Mix Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Coatings Glazes & Icings Dessert Premixes Sauces & Toppings Chocolate type Caramel Coloured Dark Flavoured Milk Ruby White % min. Cocoa 32 % to 70 % % Cocoa butter 29 % to 41 % % min. Milk 20 % to 25 % Fluidity Very low fluidity Low fluidity Standard fluidity High fluidity Very high fluidity Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Mendiants Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Ganaches Glazes Mœlleux / Fondant Mousse Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Drinks Cold chocolate Hot chocolate Technique you want to apply Confectionery Decorating Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Colouring Patisserie & Dessert Adding texture Decorating Flavouring Glazing/icing Baking Baking Decorating Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Adding texture Italian ice cream making Drinks Decorating Shape Block Callets™ Chunks Powder Sticks curls drops pearls Certification Fairtrade Halal Kosher Dairy Kosher Pareve Organic Sustainable Cocoa Packaging bag box bucket sachet sprinkler tin unwrapped block wrapped block List view Block view Chocolate 7 products found Origin Collection Single Origin Chocolate Madagascar Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas. 67.4%min. Cocoa 39.5%Fat FluidityStandard fluidity Available inCallets™ 2.5kg Compare Favorites Brazil Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana and smoky hints. 66.8%min. Cocoa 40.1%Fat FluidityStandard fluidity Available inCallets™ 2.5kg Compare Favorites Ecuador Typical Latin American character, fruity combined with notes of rum, whisky and tobacco. 70.4%min. Cocoa 41.4%Fat FluidityStandard fluidity Available inCallets™ 2.5kg Compare Favorites Arriba Milk chocolate with intense cocoa body and roasted notes, rich creamy and sweet caramel flavours with refreshing fruity nuances. 39%min. Cocoa 25.5%min. Milk 39.1%Fat FluidityStandard fluidity Available inCallets™ 2.5kg Compare Favorites Fortina Mildly sour and fruity chocolate with a hint of fresh olives. 65.1%min. Cocoa 38.7%Fat FluidityStandard fluidity Available inCallets™ 2.5kg Compare Favorites View more 7 products found, View products