Dark chocolate for dipping ice cream sticks and stracciatella. Intense, balanced taste.

Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and perfect balance between cocoa, milk and caramel.

White chocolate for dipping ice cream sticks and stracciatella. Balanced taste with rich milky, creamy and caramelly notes, and hints of vanilla.

Caramel chocolate for dipping ice cream sticks and stracciatella. Intensely rewarding caramel taste, with rich notes of butter toffee and a pinch of sea salt.

Ruby chocolate for dipping ice cream sticks and stracciatella. Intense fruity taste with fresh sour notes and sparkling ruby colour.

Ready-to-use mix for chocolate gelato with the intense taste of gold chocolate and a smooth, creamy texture. Made with real chocolate.

Ready-to-use mix for white chocolate gelato with a creamy taste and hints of vanilla and caramal. Made with real chocolate.

Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste

Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Made with real dark chocolate.

Base for the preparation of dark chocolate gelato: just add your preferred chocolate to create a unique gelato taste