Show filter Show filter Hide filter Refine by Clear all Category Chocolate remove Chocolate for Gelato remove Category clear Chocolate Finest Belgian Chocolate Power Chocolate Origin Collection Chocolate with no Added Sugar Organic Chocolate Fairtrade Certified Chocolate Chocolate for Drinks Baking Chocolate Chocolate for Gelato Snacking Chocolate Fountain Chocolate Coloured and Flavoured Callets™ Chocolate Gelato Mix Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Coatings Glazes & Icings Dessert Premixes Sauces & Toppings Range Chocolate for Gelato Gelato Dipping Chocolate Chocolate Gelato Mix Chocolate type Caramel Coloured Dark Flavoured Milk Ruby White % min. Cocoa 35 % to 62 % % Cocoa butter 37 % to 42 % % min. Milk 17 % to 28 % Fluidity Very low fluidity Low fluidity Standard fluidity High fluidity Very high fluidity Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Mendiants Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Ganaches Glazes Mœlleux / Fondant Mousse Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Drinks Cold chocolate Hot chocolate Technique you want to apply Confectionery Decorating Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Colouring Patisserie & Dessert Adding texture Decorating Flavouring Glazing/icing Baking Baking Decorating Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Adding texture Italian ice cream making Drinks Decorating Shape Block Callets™ Chunks Powder Sticks curls drops pearls Certification Fairtrade Halal Kosher Dairy Kosher Pareve Organic Sustainable Cocoa Packaging bag box bucket sachet sprinkler tin unwrapped block wrapped block List view Block view Chocolate 20 products found Gelato Dipping Chocolate Ice Chocolate Dark rich cocoa - balanced - smooth - fruity hints 56.4%min. Cocoa 45.5%Fat FluidityVery high fluidity Available in 2.5kg Compare Favorites Ice Chocolate Milk rich cocoa - balanced - milky - hints of caramel 40.7%min. Cocoa 17%min. Milk 45.5%Fat FluidityVery high fluidity Available in 2.5kg Compare Favorites Ice Chocolate White balanced - milky - creamy - vanilla hints 38.5%min. Cocoa 24.4%min. Milk 50.6%Fat FluidityVery high fluidity Available in 2.5kg Compare Favorites Ice Chocolate Gold intense - balanced - rich toffee hints 35.9%min. Cocoa 28.9%min. Milk 42.6%Fat FluidityVery high fluidity Available inCallets™ 2.5kg Compare Favorites Ice Chocolate RB1 Intense fruitiness, fresh, sour notes 53.6%min. Cocoa 23.6%min. Milk 43.4%Fat FluidityVery high fluidity Available inCallets™ 2.5kg Compare Favorites Chocolate Gelato Mix ChocoGelato Gold Ready-to-use mix for chocolate gelato with the intense taste of gold chocolate and a smooth, creamy texture. Made with real chocolate. Available in 800g Compare Favorites ChocoGelato Bianco Ready-to-use mix for white chocolate gelato with a creamy taste and hints of vanilla and caramal. Made with real chocolate. Available in 800g Compare Favorites ChocoBase Al Latte Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste Available in 800g Compare Favorites ChocoGranita Fondente Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Made with real dark chocolate. Available in 800g Compare Favorites ChocoBase Base for the preparation of dark chocolate gelato: just add your preferred chocolate to create a unique gelato taste Available in 800g Compare Favorites View more 20 products found, View products