Show filter Show filter Hide filter Refine by Clear all Category Chocolate remove Chocolate for Gelato remove Category clear Chips & Chunks Cocoa products Decorations & Inclusions Chocolate plant-based and dairy free chocolate Finest Belgian Chocolate Power Chocolate Origin Collection Organic Chocolate Fairtrade Certified Chocolate Baking Chocolate Chocolate for Gelato Snacking Chocolate Fountain Chocolate Coloured and Flavoured Callets™ Chocolate Powder Chocolate Gelato Mix Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Coatings Glazes & Icings Dessert Premixes Sauces & Toppings Sprinkles Seasonals Chocolate Drinks Range Chocolate for Gelato Gelato Dipping Chocolate Chocolate Gelato Mix Chocolate type Caramel Coloured Dark Flavoured Milk Mixed Ruby White % min. Cocoa 38 % to 56 % % Cocoa butter 37 % to 42 % % min. Milk 17 % to 24 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Very High Fluidity Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Mendiants Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Ganaches Glazes Mœlleux / Fondant Mousse Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Drinks Cold chocolate Hot chocolate Technique you want to apply Confectionery Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Flavouring Piping decoration Colouring Patisserie & Dessert Decorating Flavouring Glazing/icing Baking Baking Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Italian ice cream making Shape Block Callets™ Chunks Drops Powder Sticks Certification Fairtrade Halal Kosher Dairy Kosher Pareve Organic Sustainable Cocoa Packaging bag box bucket wrapped block List view Block view Chocolate 10 products found Gelato - Ice Chocolate White - 2.5kg Bag balanced - milky - creamy - vanilla hints 38.5%min. Cocoa 24.4%min. Milk 50.6%Fat Fluidity Available in Compare Favorites Gelato - Ice Chocolate Milk - 2.5kg Bag 40.7%min. Cocoa 17%min. Milk 45.5%Fat Fluidity Available in Compare Favorites Gelato - Ice Chocolate Dark - 2.5kg Bag 56.4%min. Cocoa 45.5%Fat Fluidity Available in Compare Favorites Gelato - ChocoCrema Gold Variegato - 3kg Bucket Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato. Available in Compare Favorites ChocoCrema Doppia Nocciola Super rich and indulgent hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lusciously creamy sensation to ice creams to gelato. Available in Compare Favorites View more 10 products found, View products