For the taste. Basta!
Il mio Gelato al Cioccolato For the taste. Basta!
We developed and tested the Callebaut ChocoGelato range with one goal:
for you to create the best chocolate gelato taste available on the market.
Callebaut ChocoGelato is the only professional gelato range on the market made with real
chocolate. From dark to white, you can always make the claim: made with real chocolate.
Discover the exiting range of Gelato products and get Gelato inspiration.
FOR YOUR UNIQUE CHOCOLATE GELATO
The first chocolate gelato base to bring out a more intense chocolate taste.
ChocoBase
The first chocolate gelato base to bring out a more intense chocolate taste. To be mixed with ChocoGrattato or with your preferred Callebaut dark chocolate.
Dark chocolate of your choice
ChocoGrattato
100% dark chocolate, finely grated to easily mix in your gelato preparation.
ChocoBase al Latte
The first chocolate gelato base to bring out a milky chocolate taste.
To be mixed with your preferred Callebaut milk chocolate.
Milk chocolate of your choice
FOR GENUINE CHOCOLATE TASTE WITH GREAT CONVENIENCE
ChocoGelato
Nero
- Contains 52.5% Belgian extra dark chocolate and black cocoa powder
- Black colour
- Intense extra dark chocolate taste
ChocoGelato
Extra Fondente
- With 60% Belgian extra dark chocolate
- Very dark, warm colour
- Very intense dark chocolate taste with rich hints of roasted cocoa
ChocoGelato
Fondente
- With 61.5% Belgian dark chocolate
- Warm brown colour
- Intense dark chocolate taste with hints of roasted cocoa
ChocoGelato
Bianco
- With 70% Belgian white chocolate
- White, creamy colour
- Lovely creamy white chocolate taste with sweet hints of caramel
ChocoGelato
Gold
- With 60% caramel chocolate
- Warm, golden caramel colour
- Intense caramel chocolate taste with biscuity, butterscotch notes and a dash of sea salt to deepen the taste
ChocoGelato
Fior di Cao
- With 12% of cocoa butter
- White, creamy colour
- A perfect base for gelato base recipes with Van Houten cacao: we recommend to use Van Houten Round Dark Brown
FOR LUSCIOUS CREAMY TEXTURES / VARIEGATI
The cream to flavour, texturise or decorate your vaschetta.
ChocoCrema
Nero
- With 16% dark chocolate
- Dark brown colour
- Rich creamy texture and intense dark chocolate taste with hints of roasted cocoa
ChocoCrema
Nocciola
- With hazelnuts
- Warm hazelnut colour
- Rich, creamy texture and intense hazelnut & milk chocolate taste
ChocoCrema
Bianco
- With white chocolate
- White, creamy colour
- Lovely creamy white chocolate taste with sweet hints of caramel
ChocoCrema
Doppia Nocciola
- Super indulgent – super rich: with 18% of hazelnuts
- Deep b rown h azelnut and chocolate colour
- Very intense and indulgent hazelnut and chocolate taste
ChocoCrema
Gold
- With gold chocolate
- Warm, golden caramel colour
- Intense caramel taste with biscuity and butterscotch notes and a dash of sea salt to deepen the taste
FOR THE ORIGINAL GRANITA SICILIANA
The authentic Granita Siciliana with authentic Belgian chocolate
ChocoGranita
Fondente
- With 46.5% Belgian dark chocolate
- Warm brown colour
- Intense dark chocolate taste
- Lovely granita texture which can be adapted to your taste by adding more or less water in the preparation