Callebaut Bake Stable Chocolate - Dark Chunks L - 2.5kg Callets

  • Sustainable cocoa

Product information

Indulgently intense dark chocolate that remains snappy, even after baking.
  • 45.5%
    Min. % Dry cocoa solids
  • 32.1%
    Fat %
Available sizes

The generously chunky dark chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with Dark Chocolate Chunks: 100% delicious Callebaut dark chocolate with an intense chocolate taste.
The chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Characteristics

Composition

  • 45.5%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    14% Fat-free cocoa
  • 32.1%
    Fat %
    0% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark
product category:

Certifications

Suitable For:
  • NK
Sustainability:
  • Sustainable cocoa

Packaging

  • Order code:
    CHD-CU-20V115N-552
    Shelf life:
    24 months
    Description:
    2.5kg bag | 4 bags/box | Euro pallet (500kg)
    Other packages:
    1 kg bag