The Architecture of Entremets

Layers, Techniques and Ingredients
An online course by
Activities
31 activities
Course duration
2h 41min
Activities
31 activities
Course duration
2h 41min

Learn from Chef Ramon Morató

What you will learn

Discover three exclusive chocolate entremet recipes guided by Chef Ramon Moratо́.

Learn the science behind every layer so you can design, adapt, and perfect your own.

  • Layered Cake Architecture

    Layered Cake Architecture

    Discover how each cake is built with purpose, linking structure to flavor and texture.

  • Flavor & Texture Design

    Flavor & Texture Design

    Learn to combine flavor profiles and textures so you can personalize and create your own unique entremets.

  • Decoration Techniques

    Decoration Techniques

    Explore a variety of methods to creatively finish your cakes with style and precision.

Get rewarded with a certificate

Discover your full lesson plan

  • 0. Intro & Theory Part 1

    • Chocolate - Our Key Ingredient
    • Shortbread Theory
    • Cocoa Sponge Cake Theory
  • 1. Theory Part 2

    • Crémeux Theory
    • Mousse Theory
    • Glaze Theory
  • 2. Coded Cake

    • Joconde Sponge Cake
    • Crunchy Hazelnut Praliné
    • Early Grey Crémeux
    • Sour Cherry Compote
    • Glossy Chocolate Glaze
    • Dark Chocolate Mousse
    • Decorations & Assembly
  • 3. Ethopia Cake

    • Sponge Cake
    • Coffee Infusion
    • Cocoa Breton Shortbread
    • Crunchy Almond Praliné
    • Apricot Insert
    • Glossy Chocolat Glaze
    • Ecuador Chocolate Mousse
    • Decorations & Assembly
  • 4. Essence of the Mediterranean

    • Basil Sponge Cake
    • Lemon Compote
    • White Choc Whipped Ganache
    • White Choc & Olive Oil Mousse
    • Decorations & Assembly
  • 5. Conclusion

    • Wrap Up
    • Final Quiz
    • Your Personalized Course Certificate

Questions?

  • What will I be able to make after completing this course?

    By the end of this course, you’ll be able to recreate three of Chef Ramon Morató’s innovative chocolate entremets and design your own. 

    You’ll understand how to build layered desserts with balanced flavors, refined textures, and elegant finishes - giving you the confidence to troubleshoot, personalize, and innovate.

  • Do I need special equipment or ingredients?

    A list of recommended ingredients and equipment is provided in the workbook preview. While it’s helpful to review in advance, you don’t need everything to get started - workarounds are often possible.

  • Can I watch the lessons at my own pace?

    Yes, you can watch the lessons at your own pace. The course is divided into short videos totaling around 3 hours, and you’re free to pause, resume, and revisit the content anytime during your access period.

  • Can I ask questions during the course?

    While the online courses don’t include a live Q&A, we’ve anticipated many common questions. The instructor addresses key tips and potential pitfalls in the videos, and the workbook includes a detailed troubleshooting section to guide you through the process. 

    If you experience any technical issues with your account or the website, such as problems with login or payment, feel free to contact us at digital_chocolate_academy@barry-callebaut.com.

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